Posted: 3/21/2012 11:59:13 AM
yummy!!! and so easy , i also recommend 13x9 pan and a lighter alterative which is cutting your topping in half. keep the cookie crust the same just half of everything else.cook time 24 min
Posted: 3/20/2012 4:05:04 PM
This cookie looks great but there's too much fat and butter in it. Does anyone know how to make as taseful a cookie without all of those undesirable components? I want a tasty cookie that's also not going to make me bigger, or increase my chance of having a heart attack. We need smarter recipes not fatter recipes, please!
Posted: 3/20/2012 3:33:10 PM
Everyone loved it when I made it. And for us it did not have at all too much chocolate as I added a bit more sugar cookie dough than called for. Thanks a bunch for the recipe and I will be making it again and again and again.
Posted: 3/12/2012 12:36:21 PM
I love chocolate... This however was very chocolatey, I would not use as many chocolate chips. The cookie didn't cook all the way and didnt seem to be thick enough as is, I would probably double the cookie roll and maybe cook it 1/2 way through then add everything ontop..
Posted: 1/25/2012 10:49:53 AM
I use a jelly roll pan instead of 13 x 9 cake pan and it keeps the crust from swallowing the toppings as one reviewer described it. I also cut back on both chocolate and nuts. HUGE hit every time I make them.
Posted: 9/3/2011 8:00:40 AM
These bars were a hit at work, however I would make a few changes. I'm a chocoholic, but even I thought they were too chocolatey. When I make them again, I will try doubling the sugar cookie dough for a thicker crust and baking it for a few minutes before adding the caramel mixture. Also I will use less chocolate chips. I didn't have the issue with the dough rising up to the top, but I firmly packed the dough on the bottom and pressed the first batch of choc. chips and pecans into the dough about half way. I think with a little tweaking this recipe can be 5 stars.
Posted: 8/22/2011 11:40:53 AM
I have made these so many times i have the recipe memorized..everyone at work loves them and i get requests to make them amost every day..two thumbs up..delicious
Posted: 7/1/2011 7:10:49 PM
These were delicious and a big hit at the office. Will make these over and over again.
Posted: 6/23/2011 7:29:07 AM
I would recommend baking the cookie bottom first.
Posted: 6/22/2011 7:56:25 AM
This was super easy and delicious! I had tons of rave reviews from friends on how good these are! Highly recommend and will definitely make again!