Ooey-Gooey Turtle Bars

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

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Servings 24

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( 225 ) Ratings

225 Ratings

5 Stars 12%

4 Stars 10%

3 Stars 11%

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Member Reviews ( 103 )

7fdfd624-ea2b-469d-ada4-91de004b81fc

Bake-Off® Contest 43, 2008

Gretchen Wanek

Oshkosh, Wisconsin

ingredients 7
Prep Time 20 min
Total Time 4 hr 25 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1: bag (12 oz) semisweet chocolate chips (2 cups)

3: cups Fisher® Chef's Naturals® Chopped Pecans

1/2: cup LAND O LAKES® Butter

1/2: cup packed light brown sugar

1: jar (12.25 oz) caramel ice cream topping

1: cup graham cracker crumbs (16 squares)

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
2 Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
3 In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4 Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 160mg; 160%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;