Onion-Topped Ham and au Gratins

What an unbeatable combination! Combine comfort-food-favorite potatoes, ham and cheese in a slow cooker, and come home to a creamy, delicious dinner for two.

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Servings 2

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 18%

3 Stars

2 Stars 18%

1 Stars

Member Reviews ( 6 )

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ingredients 7
Prep Time 10 min
Total Time 5 hr 15 min

Ingredients

1 1/2: cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed

1: cup finely chopped cooked ham

1: cup shredded Cheddar cheese (4 oz)

1: cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1: can (10 3/4 oz) condensed cream of potato soup

1/4: cup chive-and-onion sour cream

1/2: cup French-fried onions, if desired

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Directions

1 Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions.
2 Cover; cook on Low heat setting 5 to 6 hours.
3 Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot.

EXPERT TIPS

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Expert Tips

You can substitute frozen (thawed) broccoli pieces for the green beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 19g, 19% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 2490mg; 2490%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 40%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BornInaZoo

report Posted Jul. 22, 2012 3:49 PM

Love this recipe! Being single & when I made it for the 1st time, I wondered what I was going to do with the leftover potatoes in the bag. So I combined the 1st four ingredients a quart size baggie & then froze them. It's so simple to pull a bag out of the freezer & throw it in the crockpot with a can of soup & leave it on low all day while at work. After work, I toss in dollop of sour cream & have a delicious dinner.

Kelly_Whittington

report Posted Sep. 20, 2011 9:24 AM

This was an easy tasty comfort food. I also used low fat sour cream and fat free cream soups. I doubled the recipe and used one can of 98% fat free cream of potato and one can of 98% fat free cream of mushroom soup. Couldn't find the potatoes O'Brian, so I chopped my own onions and green peppers. Very easy to make over my lunch hour so I didn't have to spend time in the kitchen after work. Totally yummy!

mom2acat

report Posted Aug. 12, 2011 5:47 PM

I made this tonight, yummy comfort food! I used low fat sour cream and 2% cheese, and left out the onions to save calories. I cannot have peppers or green beans because I have gastroparesis, so I used frozen plain hash brown potatoes, and fresh shredded carrots in place of the green beans.

norwood395

report Posted Aug. 5, 2011 6:34 PM

This was simple to put together and enjoyable. However I would prefer it for a side dish and not a main course. Would be great for a "dish to pass"..

Bangz110

report Posted May. 18, 2010 5:59 PM

Tasted like wonderful comfort food! I also have made it using reduced fat or fat free cheddar cheese and sour cream to cut back on some of the fat and calories, I also add in extra green beans. Has become a staple in our house.