Onion-Topped Ham and au Gratins

What an unbeatable combination! Combine comfort-food-favorite potatoes, ham and cheese in a slow cooker, and come home to a creamy, delicious dinner for two.

  • prep time 10 min
  • total time 5 hr 15 min
  • ingredients 7
  • servings 2

Ingredients

1 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1
cup finely chopped cooked ham
1
cup shredded Cheddar cheese (4 oz)
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup chive-and-onion sour cream
1/2
cup French-fried onions, if desired
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions.
  • 2 Cover; cook on Low heat setting 5 to 6 hours.
  • 3 Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    19g,
    19%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    2490mg
    2490%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    40%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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