Onion-Topped Ham and au Gratins

(9)
6 reviews.
  • 10 min prep time
  • 5 hr 15 min total time
  • 7 ingredients
  • 2 servings

Ingredients

1 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1
cup finely chopped cooked ham
1
cup shredded Cheddar cheese (4 oz)
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup chive-and-onion sour cream
1/2
cup French-fried onions, if desired

Directions

  1. 1 Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions.
  2. 2 Cover; cook on Low heat setting 5 to 6 hours.
  3. 3 Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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