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Onion-Topped Ham and au Gratins
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-
Prep
10
min
-
Total
5
hr
15
min
-
Ingredients
7
-
Servings
2
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Ingredients
-
1 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
-
1
cup finely chopped cooked ham
-
1
cup shredded Cheddar cheese (4 oz)
-
1
cup frozen cut green beans, thawed
-
1
can (10 3/4 oz) condensed cream of potato soup
-
1/4
cup chive-and-onion sour cream
-
1/2
cup French-fried onions, if desired
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Steps
-
1
Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions.
-
2
Cover; cook on Low heat setting 5 to 6 hours.
-
3
Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot.
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-
You can substitute frozen (thawed) broccoli pieces for the green beans.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 590
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 19g
- 94%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 42%
- Sodium
- 2490mg
- 104%
- Potassium
- 930mg
- 27%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 7g
- Protein
- 34g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 40%
- 40%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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