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Onion Pepper Biscuits

Bake Pillsbury® Grands!® Jr. Golden Layers® biscuits with onion and pepper topping.

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  • prep time 30 min
  • total time
  • ingredients 4
  • servings 10
 

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
3
tablespoons finely chopped onion
1
tablespoon margarine or butter
1/4
to 1/2 teaspoon coarsely ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 10 biscuits; place on ungreased cookie sheet.
  • 2 Melt margarine in small saucepan over medium heat. Add onions; cook and stir until tender. Spoon mixture evenly over biscuits. Sprinkle with pepper.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown.
  • 1 Heat oven to 375°F. Separate dough into 10 biscuits; place on ungreased cookie sheet.
  • 2 Melt margarine in small saucepan over medium heat. Add onions; cook and stir until tender. Spoon mixture evenly over biscuits. Sprinkle with pepper.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.