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Onion Pepper Biscuits

(2)
  0 reviews
  • 30 min prep time
  • 0 min total time
  • 4 ingredients
  • 10 servings
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Bake Pillsbury® Grands!® Jr. Golden Layers® biscuits with onion and pepper topping.

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
3
tablespoons finely chopped onion
1
tablespoon margarine or butter
1/4
to 1/2 teaspoon coarsely ground black pepper

Steps

  • 1 Heat oven to 375°F. Separate dough into 10 biscuits; place on ungreased cookie sheet.
  • 2 Melt margarine in small saucepan over medium heat. Add onions; cook and stir until tender. Spoon mixture evenly over biscuits. Sprinkle with pepper.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown.
  • 1 Heat oven to 375°F. Separate dough into 10 biscuits; place on ungreased cookie sheet.
  • 2 Melt margarine in small saucepan over medium heat. Add onions; cook and stir until tender. Spoon mixture evenly over biscuits. Sprinkle with pepper.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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