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Cheesy Florentine Biscuit Cups
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche
Easy Italian Pinwheels
Ham and Cheese Crescent Snacks
Italian Antipasto Squares
Crescent dough in mini muffin cups forms a flaky crust that holds a creamy appetizer filling.
Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.
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