Onion-Cheese Custard Tartlets

(41)
4 reviews.
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup shredded Gruyère cheese (about 1 1/2 oz)
4
green onions, sliced (1/4 cup)
1
tablespoon diced pimientos
1
egg
3
tablespoons whipping cream

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  3. 3 Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  4. 4 Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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