Onion, Cheese and Almond Focaccia

Enjoy this Italian flatbread that’s baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes!

  • prep time 5 min
  • total time 25 min
  • ingredients 6
  • servings 16

Ingredients

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3
cup honey mustard
2
tablespoons butter or margarine
1
cup chopped onions
2
cups shredded smoked Cheddar or Gouda cheese (8 oz)
1/2
cup sliced almonds
  • 1 Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
  • 2 In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
  • 3 Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wedge
    Calories
    190
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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