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Enjoy this Italian flatbread that’s baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes!

Prep Time: 5 Min

Total Time: 25 Min

Makes: 16 wedges

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3
 cup honey mustard
2
 tablespoons butter or margarine
1
 cup chopped onions
2
 cups shredded smoked Cheddar or Gouda cheese (8 oz)
1/2
 cup sliced almonds

DIRECTIONS

1 Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard. 2 In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender. 3 Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
  • Cholesterol 20mg;
  • Sodium 290mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
  • Protein 8g;
Percent Daily Value*:
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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