Onion-Bacon Crescent Bites

A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare.

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Servings 32

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( 32 ) Ratings

32 Ratings

5 Stars

4 Stars 14%

3 Stars 28%

2 Stars 14%

1 Stars

Member Reviews ( 4 )

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ingredients 8
Prep Time 25 min
Total Time 45 min

Ingredients

3: slices bacon, cut into pieces

1/2: cup chopped onion

1: package (3 oz) cream cheese, softened

1/3: cup shredded Cheddar cheese

1: tablespoon finely chopped fresh parsley

1/2: teaspoon paprika

1/4: teaspoon caraway seed, crushed

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
2 In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
3 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
4 Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal. With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
5 Bake 15 to 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

To make ahead, prepare the bites, cool, cover and set them aside for up to 2 hours. Reheat them at 350°F 6 to 8 minutes or until warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 30, 2012 8:39 PM

The recipe for "Onion-Bacon Crescent Bites", is just perfect as an appetizer for predinner. These will act well as appetizers for group meetings you are called upon throughout the year. The taste is spectacular! Enjoy!!!!

jomofl

report Posted Nov. 6, 2011 3:34 PM

I use onion flavored cream cheese, works just a well, and no chopping onions.

jvillalon

report Posted Nov. 11, 2010 12:16 AM

I made these last year for my church's Fall tea party. They were the first thing gone. And all the ladies loved them. It was requested that I make them for this years tea. I did a double batch last year so I guess I will need to make a triple batch!! Tip: I took out the onion and substituted green onion think it gives it fresh taste. I also added a little seasoned pepper.