Onion and Oregano Beef Pot Roast

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  • 15 min prep time
  • 8 hr 15 min total time
  • 9 ingredients
  • 10 servings

Ingredients

2
medium onions, each cut into 8 wedges
1
teaspoon salt
1/2
teaspoon pepper
2
teaspoons dried oregano leaves
1
tablespoon olive or vegetable oil
1
boneless beef round tip roast (4 lb)
1/2
cup cold water
3
tablespoons all-purpose flour
Fresh oregano sprigs, if desired

Directions

  1. 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place onion wedges. Sprinkle with half each of the salt, pepper and oregano. Drizzle with oil.
  2. 2 If beef roast comes in netting or is tied, do not remove; place beef on onions. Sprinkle beef with remaining salt, pepper and oregano.
  3. 3 Cover; cook on Low heat setting 8 to 9 hours. Remove beef to cutting board; keep warm. Strain onions and cooking liquid into 2-quart saucepan; reserve onions.
  4. 4 In small bowl, stir water and flour until well blended; stir into cooking liquid. Cook over medium heat 3 to 5 minutes, stirring frequently, until gravy is thickened and bubbly.
  5. 5 Remove netting from beef if necessary. Cut beef into slices; place on serving platter. Surround beef with onions. Serve with gravy; garnish with fresh oregano.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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