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One-Step Chili

Enjoy this easy to make Mexican- style chili using canned beans and tomatoes - ready for dinner in just 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 5
 

Ingredients

2
cans (15 oz each) spicy chili beans, undrained
1
can (14.5 oz) Mexican-style stewed tomatoes, undrained, chopped
1
can (15 oz) tomato sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart saucepan or Dutch oven, mix all ingredients.
  • 2 Cover; cook over medium heat 8 to 10 minutes, stirring occasionally, until hot.
  • 1 In 4-quart saucepan or Dutch oven, mix all ingredients.
  • 2 Cover; cook over medium heat 8 to 10 minutes, stirring occasionally, until hot.

EXPERT TIPS

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Expert Tips

MEAL SUGGESTION: + Chili Toppings--Shredded Cheese, Sour Cream, Chopped Cilantro + Corn Chips + Dill Pickles

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
1910mg
1910%;
Total Carbohydrate
41g
41%
(Dietary Fiber
9g
9%
  Sugars
13g
13%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
8%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.