One-Pot Turkey Dinner

Turkey, sweet potatoes and green beans combined together, makes a hearty slow cooked dinner served with sauce.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

3
medium dark-orange sweet potatoes, peeled, cut into 2-inch pieces
3
bone-in turkey thighs (about 2 1/4 lb), skin removed
1
jar (12 oz) turkey gravy
2
tablespoons all-purpose flour
1
teaspoon dried parsley flakes
1/2
teaspoon dried rosemary leaves, crushed
1/8
teaspoon pepper
1
package (10 oz) frozen cut green beans
  • 1 In 4- to 5-quart slow cooker, place sweet potatoes. Top with turkey thighs. In small bowl, mix remaining ingredients except beans until smooth. Pour over turkey.
  • 2 Cover; cook on High heat setting 1 hour. Reduce heat setting to low; cook 5 hours longer.
  • 3 One to 2 hours before serving, stir beans into turkey mixture. Cover; cook on Low heat setting 1 to 2 hours longer.
  • 4 With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove turkey meat from bones and cut into pieces; discard bones. Stir sauce. Serve turkey and vegetables with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    240%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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