One-Pot Turkey Dinner

Turkey, sweet potatoes and green beans combined together, makes a hearty slow cooked dinner served with sauce.

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 8
  • servings 6
 

Ingredients

3
medium dark-orange sweet potatoes, peeled, cut into 2-inch pieces
3
bone-in turkey thighs (about 2 1/4 lb), skin removed
1
jar (12 oz) turkey gravy
2
tablespoons all-purpose flour
1
teaspoon dried parsley flakes
1/2
teaspoon dried rosemary leaves, crushed
1/8
teaspoon pepper
1
package (10 oz) frozen cut green beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, place sweet potatoes. Top with turkey thighs. In small bowl, mix remaining ingredients except beans until smooth. Pour over turkey.
  • 2 Cover; cook on High heat setting 1 hour. Reduce heat setting to low; cook 5 hours longer.
  • 3 One to 2 hours before serving, stir beans into turkey mixture. Cover; cook on Low heat setting 1 to 2 hours longer.
  • 4 With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove turkey meat from bones and cut into pieces; discard bones. Stir sauce. Serve turkey and vegetables with sauce.
  • 1 In 4- to 5-quart slow cooker, place sweet potatoes. Top with turkey thighs. In small bowl, mix remaining ingredients except beans until smooth. Pour over turkey.
  • 2 Cover; cook on High heat setting 1 hour. Reduce heat setting to low; cook 5 hours longer.
  • 3 One to 2 hours before serving, stir beans into turkey mixture. Cover; cook on Low heat setting 1 to 2 hours longer.
  • 4 With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove turkey meat from bones and cut into pieces; discard bones. Stir sauce. Serve turkey and vegetables with sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
155mg
155%;
Sodium
460mg
460%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
240%;
Vitamin C
10%;
Calcium
10%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.