One-in-a-Million Grilled Summer Sandwich

Here’s a twist on a BLT made on the grill, a fabulous fun summer recipe we created with the help of our fans to celebrate 1 million people “liking” Pillsbury on Facebook!

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Servings 4

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( 23 ) Ratings

23 Ratings

5 Stars 14%

4 Stars 14%

3 Stars 10%

2 Stars 14%

1 Stars 14%

Member Reviews ( 15 )

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ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

: Cooking spray

1/3: cup basil pesto

8: slices (1 oz each) Muenster or provolone cheese, each cut in half

12: slices bacon, crisply cooked

2: to 3 medium tomatoes, thinly sliced

: Fresh basil leaves, cut into strips, if desired

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Directions

1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
2 Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
3 Top crust evenly with pesto and cheese. Return to grill; cover grill and cook 2 to 5 minutes longer or until cheese is melted. Remove from grill; cut into quarters. Top each quarter with bacon, tomato and basil.

EXPERT TIPS

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Expert Tips

Use precooked bacon and make this sandwich even faster.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich

Calories: 680
Calories from Fat: 380),

% Daily Value

Total Fat: 43g; 43%
(Saturated Fat 17g, 17% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1540mg; 1540%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 10%;
Calcium: 45%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;