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On-the-Go Pepperoni Pizzas

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 6 servings
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Little pizzas even the kids can make! Mix topping ingredients ahead of time and refrigerate for easy assembly and quick microwave heat-up later on.

Ingredients

1
can (8 oz) pizza sauce
1
package (3 oz) cream cheese, softened
1
package (8 oz) sliced pepperoni, coarsely chopped (2 1/2 cups)
1/4
cup chopped green onions (4 medium)
1/4
cup finely chopped green bell pepper
1 1/2
cups shredded mozzarella cheese (6 oz)
6
English muffins or bagels, split, toasted

Steps

  • 1 In large bowl, mix pizza sauce and cream cheese until well blended. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese. Cover; refrigerate up to 3 days or.
  • 2 To make 1 serving, place 2 toasted muffin halves on microwavable plate. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese. Microwave on High about 1 minute or until hot.
  • 1 In large bowl, mix pizza sauce and cream cheese until well blended. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese. Cover; refrigerate up to 3 days or.
  • 2 To make 1 serving, place 2 toasted muffin halves on microwavable plate. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese. Microwave on High about 1 minute or until hot.

Expert Tips

If you have a large family or want a larger amount of sandwiches, go ahead and double all of the ingredients. Store the pepperoni mixture in the refrigerator no longer than 3 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
13g
65%
Trans Fat
0g
0%
Cholesterol
60mg
20%
Sodium
1400mg
58%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
11g
11%
Protein
22g
22%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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