On-the-Go Pepperoni Pizzas

Little pizzas even the kids can make! Mix topping ingredients ahead of time and refrigerate for easy assembly and quick microwave heat-up later on.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (8 oz) pizza sauce
1
package (3 oz) cream cheese, softened
1
package (8 oz) sliced pepperoni, coarsely chopped (2 1/2 cups)
1/4
cup chopped green onions (4 medium)
1/4
cup finely chopped green bell pepper
1 1/2
cups shredded mozzarella cheese (6 oz)
6
English muffins or bagels, split, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix pizza sauce and cream cheese until well blended. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese. Cover; refrigerate up to 3 days or.
  • 2 To make 1 serving, place 2 toasted muffin halves on microwavable plate. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese. Microwave on High about 1 minute or until hot.
  • 1 In large bowl, mix pizza sauce and cream cheese until well blended. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese. Cover; refrigerate up to 3 days or.
  • 2 To make 1 serving, place 2 toasted muffin halves on microwavable plate. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese. Microwave on High about 1 minute or until hot.

EXPERT TIPS

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Expert Tips

If you have a large family or want a larger amount of sandwiches, go ahead and double all of the ingredients. Store the pepperoni mixture in the refrigerator no longer than 3 days.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1400mg
1400%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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