Kids will get a hoot out of these flaky treats, made with refrigerated crescent roll dough, chocolate eyes, and a tiny pretzel beak.
Instead of fish-shaped crackers, try cashews for the beaks.
Well-chilled dough works best for slicing.
Chocolate Cherry Bars
Banana Bread Crunch Cake
Onion Lover's Twist
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Thick and Fudgy Triple Chocolate Pudding Cake