Kids will get a hoot out of these flaky treats, made with refrigerated crescent roll dough, chocolate eyes, and a tiny pretzel beak.
Instead of fish-shaped crackers, try cashews for the beaks.
Well-chilled dough works best for slicing.
Onion Lover's Twist
Chocolate Cherry Bars
Easy Santa Cookies
Thick and Fudgy Triple Chocolate Pudding Cake
Simply Super Crescent Cinnamon Rolls