Olive Focaccia with Roasted Bell Pepper Dip

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Focaccia

3
tablespoons olive oil
1
(1 lb. 1.4-oz.) can Pillsbury™ Refrigerated White Homestyle Loaf
1/4
cup coarsely chopped, pitted kalamata olives
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried oregano leaves

Dip

1
(8-oz.) container light cream cheese with roasted garlic
1
(7.25-oz.) jar roasted red bell peppers, drained

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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