Heat oven to 400°F. Grease bottom only of 15x10x1-inch baking pan with 1 tablespoon of the olive oil. Remove dough from can; carefully unroll dough. Cut in half crosswise. Place side by side in greased pan.
With fingertips, make indentations over both halves. Brush 1 tablespoon of the remaining oil on each half of dough. Sprinkle with olives; press lightly into dough Sprinkle evenly with rosemary and oregano.
Bake at 400°F. for 15 to 20 minutes or until golden brown. Remove focaccia from pan; place on wire rack. Cool 5 minutes.
Meanwhile, in food processor bowl with metal blade, combine cream cheese and roasted peppers; process until smooth. Place in small serving bowl.
Cut each focaccia in half lengthwise; cut each half crosswise into 8 strips. Place strips on serving platter with dip.