Olive Focaccia with Roasted Bell Pepper Dip

Looking for delicious baked appetizers using Pillsbury® Refrigerated White Home-style Loaf? Then check out these great olive focaccia with cheese and roasted bell peppers dip.

  • prep time 35 min
  • total time
  • ingredients 7
  • servings 16

Ingredients

Focaccia

3
tablespoons olive oil
1
(1 lb. 1.4-oz.) can Pillsbury® Refrigerated White Homestyle Loaf
1/4
cup coarsely chopped, pitted kalamata olives
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried oregano leaves

Dip

1
(8-oz.) container light cream cheese with roasted garlic
1
(7.25-oz.) jar roasted red bell peppers, drained
  • 1 Heat oven to 400°F. Grease bottom only of 15x10x1-inch baking pan with 1 tablespoon of the olive oil. Remove dough from can; carefully unroll dough. Cut in half crosswise. Place side by side in greased pan.
  • 2 With fingertips, make indentations over both halves. Brush 1 tablespoon of the remaining oil on each half of dough. Sprinkle with olives; press lightly into dough Sprinkle evenly with rosemary and oregano.
  • 3 Bake at 400°F. for 15 to 20 minutes or until golden brown. Remove focaccia from pan; place on wire rack. Cool 5 minutes.
  • 4 Meanwhile, in food processor bowl with metal blade, combine cream cheese and roasted peppers; process until smooth. Place in small serving bowl.
  • 5 Cut each focaccia in half lengthwise; cut each half crosswise into 8 strips. Place strips on serving platter with dip.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    160
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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