Olive-Feta Pinwheels

  2 reviews
  • 20|min prep time
  • 40|min total time
  • 5 ingredients
  • 16 servings

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
tablespoons cream cheese spread (from 8-oz container)
cup crumbled feta cheese (1 oz)
cup chopped pitted kalamata olives
tablespoons chopped fresh oregano or parsley


  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. 3 Spread 1 tablespoon cream cheese spread over each rectangle. Sprinkle evenly with feta cheese, olives and oregano.
  4. 4 Starting with one short side, roll up each rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
  5. 5 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.




Nutrition Information

Recipe Step Photos

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