Olive-Feta Pinwheels

  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 16

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
  • 3
    Spread 1 tablespoon cream cheese spread over each rectangle. Sprinkle evenly with feta cheese, olives and oregano.
  • 4
    Starting with one short side, roll up each rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
  • 5
    Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

  • Feta is a soft, crumbly cheese with sharp, salty flavor. Traditionally, this classic Greek cheese was made with sheep or goat's milk; today it's often made with cow's milk.
  • Kalamata olives add a slightly salty flavor. Greek or ripe olives can be used if you can't find kalamata olives.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
5mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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