Olive-Feta Pinwheels

Roll up flavors of the Mediterranean and bake them in tender, flaky crescent pastry. Mmm!

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Servings 16

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( 24 ) Ratings

24 Ratings

5 Stars

4 Stars

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 2 )

846523d3-bd6f-4d53-933b-0ea332f39382

ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons cream cheese spread (from 8-oz container)

1/4: cup crumbled feta cheese (1 oz)

1/4: cup chopped pitted kalamata olives

2: tablespoons chopped fresh oregano or parsley

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
3 Spread 1 tablespoon cream cheese spread over each rectangle. Sprinkle evenly with feta cheese, olives and oregano.
4 Starting with one short side, roll up each rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
5 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

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Expert Tips

Feta is a soft, crumbly cheese with sharp, salty flavor. Traditionally, this classic Greek cheese was made with sheep or goat's milk; today it's often made with cow's milk.

Kalamata olives add a slightly salty flavor. Greek or ripe olives can be used if you can't find kalamata olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Olivia1011

report Posted Jan. 12, 2012 10:29 AM

Made this recipe for Christmas.. Loved the Olives and Feta together.. A great little appetizer. I would make this again. This is a keeper..

sherwood92

report Posted Nov. 27, 2010 7:06 PM

This recipe was easy to fix and delicious. I took it to a pot luck dinner and it was a huge hit. I received many comments of people telling me they loved these pinwheels.