Olive Crostini

Looking for an Italian appetizer? Then check out these broiled olive crostini made with French bread. Ready in just 15 minutes!

  • prep time 10 min
  • total time 15 min
  • ingredients 4
  • servings 12

Ingredients

12
slices French bread, 1 inch thick
1/3
cup chopped green olives
1/3
cup chopped ripe olives
1
container (5 ounces) garlic-and-herb or herb spreadable cheese
  • 1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
  • 2 Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    115
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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