Olive Crostini

Looking for an Italian appetizer? Then check out these broiled olive crostini made with French bread. Ready in just 15 minutes!

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Servings 12

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ingredients 4
Prep Time 10 min
Total Time 15 min

Ingredients

12: slices French bread, 1 inch thick

1/3: cup chopped green olives

1/3: cup chopped ripe olives

1: container (5 ounces) garlic-and-herb or herb spreadable cheese

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Directions

1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
2 Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.