Olive Crostini

Looking for an Italian appetizer? Then check out these broiled olive crostini made with French bread. Ready in just 15 minutes!

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  • prep time 10 min
  • total time 15 min
  • ingredients 4
  • servings 12
 

Ingredients

12
slices French bread, 1 inch thick
1/3
cup chopped green olives
1/3
cup chopped ripe olives
1
container (5 ounces) garlic-and-herb or herb spreadable cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
  • 2 Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
  • 1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
  • 2 Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
115
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
350mg
350%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.