Olive-Cheese-Stuffed Meat Cups

Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 8

Ingredients

1
lb. lean ground beef
1/4
cup Progresso® Italian Style Bread Crumbs
1
(8-oz.) can pizza sauce
1
egg
1/3
cup chopped pimiento-stuffed green olives
2
oz. (1/2 cup) shredded Italian blend cheese
  • 1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
  • 2 Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Meat Cups
    Calories
    350
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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