Olive-Cheese-Stuffed Meat Cups

(1)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
lb. lean ground beef
1/4
cup Progresso™ Italian Style Bread Crumbs
1
(8-oz.) can pizza sauce
1
egg
1/3
cup chopped pimiento-stuffed green olives
2
oz. (1/2 cup) shredded Italian blend cheese

Directions

  1. 1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
  2. 2 Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
  3. 3 Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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