Olive-Cheese-Stuffed Meat Cups

Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 8
 

Ingredients

1
lb. lean ground beef
1/4
cup Progresso™ Italian Style Bread Crumbs
1
(8-oz.) can pizza sauce
1
egg
1/3
cup chopped pimiento-stuffed green olives
2
oz. (1/2 cup) shredded Italian blend cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
  • 2 Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.
  • 1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
  • 2 Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

Tips

Expert Tips

Small individual meat cups bake faster than one large meat loaf. This recipe puts dinner on the table more quickly than if a traditional meat loaf recipe were used.

Prepare these meat cups one day ahead of time. Cover and refrigerate them. Uncover and bake meat cups, adding 3 to 5 minutes to baking time.

Serve these meat cups with french fries, cherry tomatoes and lemonade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Meat Cups
Calories
350
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
),
Cholesterol
135mg
135%;
Sodium
940mg
940%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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