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Brown Sugar Topped Chocolate Swirl Coffee Cake
Upside Down Tomato Basil and Chicken Tartlets
Easy Asian Pork Bundles
Blueberry Monkey Bread Bake
Baked Artichoke and Jalapeño Cheese Spread
Spinach-Artichoke Mini Bites
Enjoy these baked olive appetizers made using Pillsbury® refrigerated breadsticks - served with a cheesy tomato dip. Ready in just 35 minutes!
This recipe requires two cookie sheets. Both sheets of the "bites" may be baked at one time if the sheets are rearranged front to back and top to bottom halfway through baking. However, baking one batch at a time ensures a steady supply of hot appetizers.
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