Olive and Herb Deviled Eggs

(2)
  1 reviews
  • 60|min prep time
  • 60|min total time
  • 9 ingredients
  • 16 servings

8
hard-cooked eggs
1/3
cup mayonnaise or salad dressing
2
tablespoons finely chopped parsley
2
tablespoons finely chopped fresh marjoram leaves
2
tablespoons finely chopped fresh chives
1/2
teaspoon garlic pepper
1/2
cup chopped ripe olives
8
pitted ripe olives
Fresh parsley or marjoram sprigs or leaves, if desired

Directions

  1. 1 Cut peeled eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves.
  2. 2 Mix mashed yolks, mayonnaise, chopped herbs, garlic pepper and chopped olives. Carefully spoon mixture into egg white halves, mounding lightly. Cut whole pitted olives into slices; top each egg half with olive slices. Garnish with small herb sprig or leaves.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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