Olive and Herb Deviled Eggs

(2)
  1 reviews

8
hard-cooked eggs
1/3
cup mayonnaise or salad dressing
2
tablespoons finely chopped parsley
2
tablespoons finely chopped fresh marjoram leaves
2
tablespoons finely chopped fresh chives
1/2
teaspoon garlic pepper
1/2
cup chopped ripe olives
8
pitted ripe olives
Fresh parsley or marjoram sprigs or leaves, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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