Olé Salsa Potatoes

(0)
0 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
large baking potatoes (about 8 oz each)
1
lb extra-lean (at least 90%) ground beef
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
teaspoon chili powder
1
cup shredded Cheddar cheese (4 oz)
Sour cream, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Directions

  1. 1 Pierce potatoes several times with fork. Place on microwavable paper towel in microwave oven. Microwave on High 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand in microwave oven 5 minutes.
  2. 2 Meanwhile, in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. Stir in 1/2 cup salsa and the chili powder.
  3. 3 Cut potatoes in half lengthwise; place 2 halves on each plate. Spoon beef mixture evenly over potatoes. Sprinkle 1/4 cup cheese over each serving. Serve with sour cream and additional salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved