Skip the taco shell and spoon the filling onto tender baked potatoes. A microwave has it ready in 20 minutes.
Lightly press down and roll each "baked" potato on the kitchen counter before cutting it in half. This softens the flesh of the potato and makes it easier to eat.
Ground Beef "Totchos"
Salsa Chicken Burritos
Easy Layered Bean Dip
Salsa Couscous Chicken
Beef Fajitas with Guacamole Salsa
Mini Picadillo Empanadas