Skip the taco shell and spoon the filling onto tender baked potatoes. A microwave has it ready in 20 minutes.
Lightly press down and roll each "baked" potato on the kitchen counter before cutting it in half. This softens the flesh of the potato and makes it easier to eat.
Mini Picadillo Empanadas
Salsa Couscous Chicken
Spicy Mole Pork Burritos
Beef Fajitas with Guacamole Salsa
Nacho Beef Skillet
Ground Beef "Totchos"