Skip the taco shell and spoon the filling onto tender baked potatoes. A microwave has it ready in 20 minutes.
Lightly press down and roll each "baked" potato on the kitchen counter before cutting it in half. This softens the flesh of the potato and makes it easier to eat.
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Beef Fajitas with Guacamole Salsa
Grands!® Easy Taco Melts
Superspeedway Taco Pie
Tasty Taco Soup