Olé Beef Patties

A great Mexican dinner that can be made ready in just 20 minutes using ground beef and turkey - a broiled distinctive meal!

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  • Servings 4
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  • ingredients 7
  • Prep Time 20 min
  • Total Time 20 min

Ingredients

1/2
lb extra-lean (at least 90%) ground beef
1/2
lb lean ground turkey
1/4
cup ketchup
1
teaspoon dried minced onion
1
tablespoon chopped green chiles (from 4.5-oz can)
1
teaspoon chili powder
Salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. In large bowl, mix ground beef and turkey. Stir in remaining ingredients. Shape mixture firmly into 4 patties, 1/2 inch thick. Place on broiler pan.
  • 2 Broil 3 to 4 inches from heat 10 to 12 minutes, turning once and watching carefully to prevent burning, until thermometer inserted in center of patties reads 165°F. If desired, serve with salsa.

EXPERT TIPS

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Expert Tips

"These patties have a little kick to them. I love using only a few ingredients that I already have on hand to get great flavor." Phyllis

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
280mg
280%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
0%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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