Old-Time Tuna Bake

When comfort food calls, assemble this easy casserole with foods from your pantry and freezer.

  • prep time 20 min
  • total time 55 min
  • ingredients 8
  • servings 6

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas
1
can (10 3/4 oz) condensed cream of celery soup
1
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1
tablespoon dried minced onion
1
teaspoon seasoned salt
2
cans (5 oz each) tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions
  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3 Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1100mg
    1100%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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