Old-Time Tuna Bake

(21)
  12 reviews

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas
1
can (10 3/4 oz) condensed cream of celery soup
1
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1
tablespoon dried minced onion
1
teaspoon seasoned salt
2
cans (5 oz each) tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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