Easy Skillet Beef and Vegetable Stew for Two

Grab a skillet and just 6 ingredients for a super fast and easy beef stew.

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Servings 2

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: teaspoons vegetable oil

1/2: boneless beef sirloin steak (1/2 lb), cut into 1/2-inch cubes

1 1/2: cups frozen stew vegetables, thawed, drained (from a 1-lb bag)

1: can (8 oz) basil, garlic and oregano or Italian-style tomato sauce

3/4: cups Progresso® beef flavored broth (from 32-oz carton)

1: can (5 1/2 oz) spicy eight-vegetable juice

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Directions

1 In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
2 Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

EXPERT TIPS

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Expert Tips

You can also use plain tomato sauce instead of the garlic-and-herb flavor.

Complete this tasty meal with crusty dinner rolls and a mixed greens salad tossed with your favorite dressing.

"Speedy stew," an oxymoron? Not if you use a tender cut of beef, cube the meat the night before and use ingredients already in your freezer and pantry.