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Prep 1hr15min
Total2hr15min
Ingredients9
Servings60
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Ingredients
3
cups all purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
1/8
teaspoon salt
1
cup margarine or butter
2
eggs
1 1/2
cups sugar
1
teaspoon vanilla
1/2
teaspoon lemon extract
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Steps
1
In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs. Gradually add sugar, 1 teaspoon vanilla and lemon extract, beating until light. Add to flour mixture in large bowl. Stir by hand until dough forms. (If necessary, knead dough with hands to mix in dry ingredients.) Cover with plastic wrap; refrigerate 1 hour for easier handling.
2
Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with 2 1/2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. If desired, decorate with decorator sugar or multicolored candy sprinkles.
3
Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
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For a whimsical touch, trace children's hands onto paper and cut out the shapes. Then place the cutouts on the dough and cut around the shapes. Decorate baked Old-Fashioned Sugar Cookies with frosting to look like rings, bracelets, watches or colored fingernails.
Cookies turn out best when baked one sheet at a time on the middle oven rack.
Store baked and decorated cookies in a single layer in an airtight container.
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Nutrition Facts
Serving Size:1 Cookie
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
70mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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