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Old-Fashioned Baked Beans

Enjoy this tried and tested over age’s bean recipe – a perfect side made in slow-cooker.

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  • prep time 10 min
  • total time 38 hr 10 min
  • ingredients 7
  • servings 20
 

Ingredients

2
(16-oz.) pkg. (2 1/3 cups each) dried navy beans, sorted, rinsed
9
cups water
2/3
cup firmly packed brown sugar
2/3
cup molasses
1
tablespoon prepared mustard
1
teaspoon salt
1
cup chopped onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 6-quart slow cooker, combine beans and water.
  • 2 Cover; cook on high setting for 2 hours.
  • 3 Turn off slow cooker. Let beans stand 8 to 24 hours.
  • 4 Stir in all remaining ingredients. Reduce heat setting to low; cover and cook an additional 10 to 12 hours or until beans are very tender and most of liquid is absorbed.
  • 1 In 4- to 6-quart slow cooker, combine beans and water.
  • 2 Cover; cook on high setting for 2 hours.
  • 3 Turn off slow cooker. Let beans stand 8 to 24 hours.
  • 4 Stir in all remaining ingredients. Reduce heat setting to low; cover and cook an additional 10 to 12 hours or until beans are very tender and most of liquid is absorbed.

EXPERT TIPS

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Expert Tips

Baked beans are a true summertime favorite. When the heat is on, pack up a picnic of deli fried chicken, large biscuits and these slow-cooked beans. Put the chicken in a cooler with a pint of potato salad and juicy watermelon slices before heading off to your picnic or party site.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
43g
43%
(Dietary Fiber
7g
7%
  Sugars
17g
17%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
18%;
Exchanges:
2 1/2 Starch; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.