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Old-Fashioned Baked Beans

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  • 10 min prep time
  • 38 hr 10 min total time
  • 7 ingredients
  • 20 servings
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Enjoy this tried and tested over age’s bean recipe – a perfect side made in slow-cooker.

2
(16-oz.) pkg. (2 1/3 cups each) dried navy beans, sorted, rinsed
9
cups water
2/3
cup firmly packed brown sugar
2/3
cup molasses
1
tablespoon prepared mustard
1
teaspoon salt
1
cup chopped onions

Steps

  • 1 In 4- to 6-quart slow cooker, combine beans and water.
  • 2 Cover; cook on high setting for 2 hours.
  • 3 Turn off slow cooker. Let beans stand 8 to 24 hours.
  • 4 Stir in all remaining ingredients. Reduce heat setting to low; cover and cook an additional 10 to 12 hours or until beans are very tender and most of liquid is absorbed.
  • 1 In 4- to 6-quart slow cooker, combine beans and water.
  • 2 Cover; cook on high setting for 2 hours.
  • 3 Turn off slow cooker. Let beans stand 8 to 24 hours.
  • 4 Stir in all remaining ingredients. Reduce heat setting to low; cover and cook an additional 10 to 12 hours or until beans are very tender and most of liquid is absorbed.

Expert Tips

Baked beans are a true summertime favorite. When the heat is on, pack up a picnic of deli fried chicken, large biscuits and these slow-cooked beans. Put the chicken in a cooler with a pint of potato salad and juicy watermelon slices before heading off to your picnic or party site.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
43g
14%
Dietary Fiber
7g
28%
Protein
9g
9%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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