Okra-Corn Medley

Enjoy this delicious side dish that's made with okra, corn and bacon - ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 10

Ingredients

3
slices bacon
1
lb. fresh okra, sliced crosswise
1
(1-lb.) pkg. frozen whole kernel corn, thawed*
1/2
cup chopped red bell pepper
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 In large nonstick skillet, cook bacon until crisp. Remove bacon from skillet; crumble. Set aside.
  • 2 Drain all but 1 tablespoon bacon drippings from skillet, or drain off all drippings and add 1/4 cup water to skillet. Add okra; cook over medium heat for 4 to 6 minutes or until crisp-tender, stirring frequently.
  • 3 Stir in crumbled bacon, corn, bell pepper, salt and pepper; cook until thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    90
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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