Skip to Content
Menu

Okra-Corn Medley

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this delicious side dish that's made with okra, corn and bacon - ready in 20 minutes.
Updated Nov 9, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 slices bacon
  • 1 lb. fresh okra, sliced crosswise
  • 1 (1-lb.) pkg. frozen whole kernel corn, thawed*
  • 1/2 cup chopped red bell pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  • 1
    In large nonstick skillet, cook bacon until crisp. Remove bacon from skillet; crumble. Set aside.
  • 2
    Drain all but 1 tablespoon bacon drippings from skillet, or drain off all drippings and add 1/4 cup water to skillet. Add okra; cook over medium heat for 4 to 6 minutes or until crisp-tender, stirring frequently.
  • 3
    Stir in crumbled bacon, corn, bell pepper, salt and pepper; cook until thoroughly heated, stirring occasionally.

Nutrition Information

90 Calories, 3g Total Fat, 3g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
90
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
90mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">