Octoberfest Pork with Mushrooms

Serve mushroom mixture over pork chops – a delicious dinner ready in 30 minutes that’s perfect for Octoberfest.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

4: (4-oz.) boneless pork loin chops

1/4: teaspoon salt

1/4: teaspoon pepper

1/3: cup chopped onion

4: tablespoons water

2: cups sliced fresh mushrooms

1/4: teaspoon dried thyme leaves

1/3: cup beer

2: teaspoons all-purpose flour

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Sprinkle both sides of pork chops lightly with salt and pepper; add to skillet. Cook 2 minutes on each side or until browned. Remove chops from skillet; cover to keep warm.
2 Add onion and 2 tablespoons of the water to same skillet; cook over medium heat for 2 minutes, stirring frequently. Add chops, mushrooms, thyme and beer. Reduce heat to medium-low; cover and cook 8 to 11 minutes or until chops are no longer pink in center.
3 In small bowl, combine remaining 2 tablespoons water and flour; blend well. Add to skillet; cook and stir until thickened. Serve mushroom mixture over chops.