Oatmeal-Toffee Cookies

Serve a big crowd with these oatmeal-toffee cookies – a tasty dessert.

  • prep time 60 min
  • total time 60 min
  • ingredients 10
  • servings 48

Ingredients

1
1/2 cups old-fashioned oats
1
1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1/2 cup chopped pecans
1
bag (8 oz) toffee bits
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix oats, flour, baking soda and salt; set aside.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until blended. On low speed, beat in oat mixture just until blended. Stir in pecans and toffee bits.
  • 3 Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 4 Bake 10 to 12 minutes or until light golden brown. Remove from cookie sheets to cooling racks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    101
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    74mg
    74%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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