Oatmeal Refrigerator Cookies

Looking for a classic dessert made using oatmeal and nuts? Then check out these delicious shaped cookies - perfect to be served at your next party.

  • prep time 1 hr 15 min
  • total time 3 hr 15 min
  • ingredients 11
  • servings 72

Ingredients

1
cup sugar
1
cup firmly packed brown sugar
1
cup margarine or butter, softened
2
eggs
2
cups all purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
1
teaspoon salt
2
cups quick-cooking rolled oats
1
cup coconut
1/2
to 1 cup chopped nuts
  • 1 In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. Shape each half into roll 2 inches in diameter; wrap in plastic wrap. Refrigerate 2 hours or until firm.
  • 2 Heat oven to 375°F. Cut dough into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    80
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    90mg
    90%;
    % Daily Value*:
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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