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Oatmeal Refrigerator Cookies

(1)
  1 reviews
  • 1 hr 15 min prep time
  • 3 hr 15 min total time
  • 11 ingredients
  • 72 servings
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Looking for a classic dessert made using oatmeal and nuts? Then check out these delicious shaped cookies - perfect to be served at your next party.

Ingredients

1
cup sugar
1
cup firmly packed brown sugar
1
cup margarine or butter, softened
2
eggs
2
cups all purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
1
teaspoon salt
2
cups quick-cooking rolled oats
1
cup coconut
1/2
to 1 cup chopped nuts

Steps

  • 1 In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. Shape each half into roll 2 inches in diameter; wrap in plastic wrap. Refrigerate 2 hours or until firm.
  • 2 Heat oven to 375°F. Cut dough into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets.
  • 1 In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. Shape each half into roll 2 inches in diameter; wrap in plastic wrap. Refrigerate 2 hours or until firm.
  • 2 Heat oven to 375°F. Cut dough into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets.

Expert Tips

Use chocolate chips or candy-coated chocolate pieces instead of the nuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
90mg
4%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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