Posted: 5/8/2013 1:06:19 PM
These are just wonderful! I used raw sunflower seeds for the nuts, and substituted 1/4 cup whole wheat flour in place of 1/4 cup of the white flour in the recipe. A great, wholesome after-school snack!
Posted: 3/25/2013 2:56:12 PM
Yum yum! I will definitely make these again!
Posted: 6/23/2011 4:10:00 PM
I have tried other oatmeal raisins cookie recipes and none have turned out as good as yours. I added to half the batch some sweetened shredded coconut (as my daughter loves oatmeal raisins cookies without any additives) it is absolutely out of this world. Thank you I will use this recipe again.
Posted: 5/6/2011 11:51:54 AM
I baked this cookies at 350 degrees and they were great, the only thing is that they were a little to sweet for me.
Posted: 3/25/2011 7:18:42 PM
I found that 375 degrees was too hot with my oven because within 5 minutes my cookies burned.May be it's because my cookie sheets are too thin? I had to turn the oven down to 325 degrees.
Posted: 12/19/2010 11:54:51 AM
i was looking for a new cookie to make for desert and this one is perfect.