Oatmeal Raisin Cookie Cheesecake

Looking for a tasty dessert? Then check out this cheesecake that’s made using Pillsbury® Big Deluxe® cookies.

  • prep time 15 min
  • total time 8 hr 45 min
  • ingredients 11
  • servings 16

Ingredients

1
package (16 oz) Pillsbury® Big Deluxe® refrigerated oatmeal raisin cookies
3
packages (8 oz each) cream cheese, softened
1
container (8 oz) sour cream
1
cup granulated sugar
4
eggs
3
tablespoons all-purpose flour
1
teaspoon vanilla
1/8
teaspoon salt
2
large graham cracker crumb crusts (9 oz each)
1
cup whipping cream
3
tablespoons powdered sugar
  • 1 Heat oven to 350°F. Bake cookies as directed on package for 16 minutes. Cool 10 minutes. Crumble cookies into pieces.
  • 2 Reduce oven temperature to 300°F. In large bowl, beat cream cheese, sour cream and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. On low speed, beat in flour, vanilla and salt. Fold in crumbled cookies. Pour batter evenly into crusts.
  • 3 Bake 1 hour or until almost set. Cool completely on cooling rack, about 1 hour. Refrigerate at least 6 hours or overnight.
  • 4 In chilled large bowl, beat whipping cream with electric mixer on low speed until soft peaks form. Add powdered sugar; beat on high speed until stiff peaks form. Cut cheesecakes into wedges. Pipe or spoon dollop of whipped cream onto each wedge just before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    576
    ,
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    16g,
    16%
    ),
    Sodium
    364mg
    364%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 7 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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