Posted: 5/2/2010 5:35:58 PM
This recipe is way too sweet for our tastes. I think it has to do with the sweetened condensed milk. It was a great thought to put cream cheese with oatmeal raisin crumble, but the result was way too rich.
Posted: 4/8/2010 7:34:49 AM
This recipe is most pleasing to the palate.
Posted: 4/5/2010 10:47:49 AM
We love this recipe!! I couldn't find cinnamon chips so I used about three tablespoons of a sugar and cinnamon mix. I over baked it by baking to the max minutes. When I make it again, I'll bake it at the minimum or even a little less to maintain a good consistency of the cheesecake. For this dessert, you'd better love cheesecake and oatmeal!!
Posted: 4/4/2010 4:28:44 PM
Definitely not as good as it sounds. Wouldn't recommend or make again. Just blah/okay. Would skip this one with so many other fabulous recipes out there.
Posted: 3/30/2010 2:33:19 AM
Well, I think, in the end, I was more inspired by this recipe than a follower of it. The 2 supermarkets I went to did not have either of the oatmeal cookie dough or the cinnamon chips, so I used mini morsels and a Wolfgang Puck recipe for the cookie dough. I did not use pecans, because they cost $9.29 a bag. This recipe could have easily cost me $20 and that is way too expensive for a dessert. I thought a repeat of the oats, etc. was too much going on, so I had a layer of oatmeal raisin walnut cookie dough, cheesecake, and chocolate mini morsals. Everyone liked the changes!
Posted: 3/26/2010 10:47:54 AM
I made it my own recipe by using sugar cookie dough for the crust and omitted the raisins. My family loved it!
Posted: 3/14/2010 1:13:59 PM
This sounds like a winner to me. Yum-O!
Posted: 2/8/2010 6:12:51 PM
An amazing combination of flavors! Awesome job!
Posted: 2/4/2010 7:13:09 AM
This is such a delight to make. I love the texture, the appearance, and the taste is simply superb! A sure winner!
Posted: 2/2/2010 8:18:56 PM
wow i want to try this recipe definately. sounds great and the ingrediants together yummmmmy