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Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares.

Prep Time: 20 Min

Total Time: 3 Hr 15 Min

Makes: 16 servings

Maurice Chinn
Brunswick, Georgia
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (24)
RECIPE TOOLBOX

INGREDIENTS

1
 package (16 oz) Pillsbury® Big Deluxe™ refrigerated oatmeal raisin cookies (12 cookies)
2
 cups Fisher® Chef's Naturals® Chopped Pecans
2
 packages (8 oz each) cream cheese, softened
1
 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
 teaspoon McCormick® Pure Vanilla Extract
2
 LAND O LAKES® Eggs
1
 cup Pillsbury BEST® All Purpose Flour
3/4
 cup packed light brown sugar
1/2
 cup cold LAND O LAKES® Unsalted or Salted Butter
3/4
 cup Hershey’s® cinnamon chips
1
 cup raisins
1/2
 cup old-fashioned or quick-cooking oats

DIRECTIONS

1 Heat oven to 350°F. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown. 2 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly. 3 In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture. 4 Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 14g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 180mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 38g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 8.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 5 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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