Bake-Off® Contest 44, 2010
Brunswick, Georgia

Oatmeal Raisin Cheesecake Crumble

Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares.

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25 reviews.
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  • prep time 20 min
  • total time 3 hr 15 min
  • ingredients 12
  • servings 16
 

Ingredients

1
package (16 oz) Pillsbury™ Big Deluxe™ refrigerated oatmeal raisin cookies (12 cookies)
2
cups chopped pecans
2
packages (8 oz each) cream cheese, softened
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
teaspoon pure vanilla extract
2
eggs
1
cup Pillsbury BEST® All Purpose Flour
3/4
cup packed light brown sugar
1/2
cup cold unsalted or salted butter
3/4
cup cinnamon chips
1
cup raisins
1/2
cup old-fashioned or quick-cooking oats

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
  • 2 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
  • 3 In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
  • 4 Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.
  • 1 Heat oven to 350°F. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
  • 2 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
  • 3 In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
  • 4 Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
280),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
75mg
75%;
Sodium
180mg
180%;
Total Carbohydrate
50g
50%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Bake-Off is a registered trademark of General Mills ©2011
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