Oatmeal Raisin Cheesecake Crumble

Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares.

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Servings 16

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( 86 ) Ratings

86 Ratings

5 Stars

4 Stars 13%

3 Stars 18%

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Member Reviews ( 25 )

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Bake-Off® Contest 44, 2010

Maurice Chinn

Brunswick, Georgia

ingredients 12
Prep Time 20 min
Total Time 3 hr 15 min

Ingredients

1: package (16 oz) Pillsbury® Big Deluxe™ refrigerated oatmeal raisin cookies (12 cookies)

2: cups Fisher® Chef's Naturals® Chopped Pecans

2: packages (8 oz each) cream cheese, softened

1: can (14 oz) Eagle Brand® Sweetened Condensed Milk

1: teaspoon McCormick® Pure Vanilla Extract

2: LAND O LAKES® Eggs

1: cup Pillsbury BEST® All Purpose Flour

3/4: cup packed light brown sugar

1/2: cup cold LAND O LAKES® Unsalted or Salted Butter

3/4: cup Hershey’s® cinnamon chips

1: cup raisins

1/2: cup old-fashioned or quick-cooking oats

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Directions

1 Heat oven to 350°F. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
2 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
3 In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
4 Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 280),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 14g, 14% Trans Fat 1/2g 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 180mg; 180%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% Sugars 38g 38% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;