Oatmeal Chocolate Chip Bars

Oatmeal, chocolate chips and nuts come together in these delicious bars – a wonderful dessert treat.

  • prep time 10 min
  • total time 1 hr 35 min
  • ingredients 11
  • servings 48

Ingredients

1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
2
tablespoons molasses
2
teaspoons vanilla
2
eggs
3
cups quick-cooking oats
1
cup all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
3/4
cup chopped nuts
1
bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • 2 Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    150
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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