Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.