Oatmeal-Chip Cookies

Bake this delicious oatmeal, almonds and chocolate cookies – perfect dessert to treat a crowd.

  • prep time 1 hr 25 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 72

Ingredients

1
cup granulated sugar
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
eggs
2
cups Pillsbury BEST® all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
1 1/2
cups quick-cooking oats
1
cup chopped almonds
1
cup semisweet chocolate chips (6 oz)
  • 1 Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
  • 2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    90
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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