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Prep 30min
Total2hr55min
Ingredients10
Servings36
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Ingredients
Crust
2
cups Pillsbury BEST® All Purpose or Unbleached Flour
2
cups quick-cooking rolled oats
1 1/2
cups firmly packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
1 1/4
cups margarine or butter, softened
Filling
1
(12.5-oz.) jar (1 cup) caramel ice cream topping
3
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2
cup chopped nuts
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Steps
1
Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
2
Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
3
Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
4
Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
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Nutrition Facts
Serving Size:1 Bar
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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